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Department of Anthropology

Notice Board/Circulars

 
Quotations for providing Hospitality during the national seminar

Department of Anthropology, Panjab University, Chandidgarh.

 

M/s………………………….

      ………………………………..

     ………………………………

 

 

Dear Sir,

 

        The Department is holding a National Seminar entitled “Anthropological Research in India: Tradition and Transition” tentatively on March

12-13, 2015. Therefore, you are requested to send the sealed quotations under registered cover to provide food (Breakfast, Lunch, Dinner tea and snacks, High Tea on inauguration and Valedictory) during the seminar, latest by 20.2.2015. Details of menu is attached herewith for your convenience

 

Yours faithfully,                       

Coordinator National Seminar  

 

HOSPITALITY MASTER SHEET

Date: 09.03.2015

 

Dinner

Venue:    Food Court (Department)

Number:   25-30

Time:       8:30 to 10:30 P.M.

Special instruction: Keep food till 10:30 pm. for Shatabdi arrivals.

Menu:     Mix vegetables, Kali dal, Rice, Raita, Roti, Salad.

Date: 10.03.2015

Breakfast

Venue:      Food Court (Department)

Number:   120

Time:        8:00 to 9:00 A.M.

Special instruction:

Menu:       Bread, Butter, Jam, Tea, Dahi, Prantha.

High Tea

Venue:      Food Court (Department)

Number:    110-175

Time:         10:30 to 10:45 A.M.

Special instruction:

Menu:       Cake,  Pakoda, Gulab Jamun, Tea/Coffee.

Lunch

Venue:        Food Court (Department)

Number:      150-175

Time:           1:30 to 2:00 P.M.

Special instruction:

Menu:         Paneer, Chana, Mixed vegetables, Dahi wada, Papad, Missi roti, Salad, Butterscotch           

                    Ice cream, Rice,

Tea

Venue:      Food Court (Department)

Number:    100-150

Time:         3.30-4.00 P.M.

Special instruction:

Menu:       Tea, Salted biscuits.

Dinner

Venue:      Food Court (Department)

Number:    175

Time:         9:00 to 10:00 P.M.

Special instruction:

Menu:     Manchow Soup, Mushroom mutter, Yellow dal, Aloo gobhi, Raita, Rice, Salad, 

                Chapatti, Gajrella

 

 

Date: 11.03.2015

 

Breakfast

Venue:     Food Court (Department)

Number:   120

Time:        8:00 to 9:00 A.M.

Special instruction:

Menu:      Bread, Butter, Jam, Tea, Dahi, Prantha.

Tea

Venue:      Food Court (Department)

Number:    100-150

Time:         10.30-11.00 A.M.

Special instruction:

Menu:       Tea, Salted biscuits.

Lunch

Venue:      Food Court (Department)

Number:    150-175

Time:         1:00 to 2:00 P.M.

Special instruction:

Menu:       Paneer, Chana, Mixed vegetables, Dahi wada, Papad, Missi roti, Salad, Butterscotch

                  Ice cream, Rice, Pani.

Tea

Venue:      Food Court (Department)

Number:    100-125

Time:         3.00-3.30 P.M.

Special instruction:

Menu:       Tea, Salted biscuits

High Tea

Venue:      Food Court (Department)

Number:    110-150

Time:         5:30 to 6:00 P.M

Special instruction:

Menu:        Cake, Pakoda, Gulab Jamun, Tea/Coffee

Dinner

Venue:     Food Court (Department)

Number:   150

Time:         8:30 to 10:00 P.M.

Special instruction:

Menu:      Manchow Soup, Mushroom mutter, Fish curry, Yellow dal, Aloo gobhi, Raita, Rice,  

                 Salad, Chapatti, Gajrella

 

  Dated: 05/02/2015
104/09/2017SECOND ANTHROPOLOGY COLLOQUIUM-A REPORT FROM THE FIELD: JOYS AND CHALLENGES OF STUDYING PRIMATES IN THE WILD
224/07/2017First Anthropology Colloquium
309/02/2015NATIONAL SEMINAR ON ANTHROPOLOGICAL RESEARCH IN INDIA: TRADITION AND TRANSITION on March 10-11, 2015
 
 

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